We also serve a Breakfast All Day Menu, 7 Days a Week!
SPECIALTIES & LOCAL FAVORITES
CORNED BEEF HASH
two eggs any style. biscuits & country gravy.
15.50
BREAKFAST QUESADILLA
two scrambled eggs, bacon, sausage, jack cheese, sautéed onions & cilantro grilled golden brown, guacamole, sour cream & black olives. salsa on the side
14.50
QUICHE LORRAINE
swiss & cheddar cheese, chopped ham, sautéed onions & bacon crumbles in a flaky crust & egg custard filling, fresh frui
14.75
“COUNTRY” EGGS BENEDICT
split buttermilk biscuit topped with turkey sausage patties, two over-easy eggs and country gravy. choice of hash browns or fresh fruit
15.00
GREAT EGGS INCOGNITO
three scrambled eggs smothered with zesty chili & beans, topped with cheddar cheese – plus hash browns & choice of toast or an english muffin
15.00
BREAKFAST BURRITO
a large burrito filled with sausage, bacon, & scrambled eggs topped with salsa, sour cream, avocado, cheddar cheese & olives
15.00
HUEVOS RANCHEROS
twice baked house potatoes, topped with two eggs over-easy, homemade salsa and cheddar. crowned with avocado, sour cream & olives. choice of toast
15.00
CHORIZO SAUSAGE & EGGS
two eggs scrambled with zesty chorizo, avocado and jack cheese. served with hash browns and choice of toast
15.00
NEW YORK CHEESE BLINTZES
served with sour cream and glazed strawberries
two blintzes 9.25
three blintzes 10.75
OMELETTES
includes hash browns & buttered toast, english muffin or buttermilk biscuit.bagel add .50¢ | cream cheese add .50¢ | substitute egg whites add .75¢
substitute our twice baked house potatoes with grilled onions and pepper add 1.50
SAUSAGE FLORENTINE
fresh spinach, sausage, tomatoes, mushrooms and jack cheese in a three egg omelette.
15.00
FARMERS EGG WHITES VEGETARIAN
sautéed onions, mushrooms, spinach, tomato, zucchini with jack & parmesan cheese.
15.00
AVOCADO, BACON, TOMATO & SWISS CHEESE
15.00
CALIFORNIA OMELETTE
tomatoes, mushrooms, onions, bell pepper, ham & jack cheese. topped with sour cream and avocado
OLD FASHIONED BUTTERMILK PANCAKES
four cakes with whipped butter & hot syrup.
10.75
SHORT STACK
three pancakes
9.75
SIDE STACK
two pancakes.
8.75
JUICY BLUEBERRY PANCAKES
powdered sugar.
13.50
STRAWBERRY PANCAKES
whipped cream.
13.50
FRENCH TOAST
whipped butter & hot syrup. * sugar free syrup available upon request
12.25
COMBINATIONS
NO. 1 – TWO EGGS WITH HAM, BACON OR SAUSAGE
choice of juice, hash browns, toast & jam. coffee or tea
17.00
NO. 2 – SINGLE EGG & TWO BACON STRIPS OR TWO SAUSAGE LINKS
hash browns, toast & jam
12.50
NO. 3 – PANCAKE SANDWICH & BACON
two pancakes, one fried egg, two bacon strips. whipped butter & hot syrup
12.50
NO. 4 – PIGS IN A BLANKET
three sausage links wrapped in pancakes. whipped butter & hot syrup
13.00
NO. 5 – TWO BUTTERMILK PANCAKES
two bacon strips or two sausage links. whipped butter & hot syrup
12.00
NO. 6 – HALF ORDER OF FRENCH TOAST
two bacon strips or two sausage links. whipped butter & hot syrup
12.00
SIDE ORDERS
ONE EGG ANY STYLE
3.00
TWO EGGS
4.50
“SO GOOD” GRILLED HAM STEAK
6.50
BACON, SAUSAGE OR BEEF PATTY
5.00
PORTUGUESE SAUSAGE
5.50
TURKEY SAUSAGE PATTY
5.00
BISCUITS & COUNTRY GRAVY
5.50
BUTTERMILK BISCUIT
3.50
TOAST OR ENGLISH MUFFIN
3.50
TOASTED BAGEL
4.00
BAGEL WITH CREAM CHEESE
4.50
ZUCCHINI BREAD
two slices
3.50
1/2 PORTION QUICHE A LA CARTE
8.00
SLICED TOMATOES
4.00
HASH BROWNS
4.50
TWICE BAKED HOUSE POTATOES
with grilled onions and peppers.
5.50
BEVERAGES
ICE COLD 2% MILK
small 3.35
large 3.85
MIMOSA
champagne split & fresh squeezed orange juice
9.50
HOT CHOCOLATE
3.60
SPECIAL BLEND COFFEE
3.60
PERRIER SPARKLING WATER
3.95
CHOCOLATE MILK
small 3.60
large 4.10
CHAMPAGNE
Split
8.50
DECAFFEINATED COFFEE
3.60
HOT TEA OR HERB TEA
3.60
CEREALS
ASSORTED DRY CEREALS
5.00
SLICED BANANAS OR STRAWBERRIES
3.00
QUAKER OATS OATMEAL
plain with milk 5.50 with milk, raisins & brown sugar 6.00
Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk for food-borne illnesses.
Please alert your server to any allergies.